Aamaya Khan
The freshly made porridge speckles with pieces of carrot against the flavorful pale oatmeal!
Carrot cake is a sweet treat that many eat, especially during autumn. This traditional dessert can be turned into a healthy meal that can be enjoyed as breakfast or a snack with a few, simple adjustments. It’s gluten-free, vegan, and absolutely delicious!
Ingredients:
1/2 cup Oats
3/4 cup Non-dairy milk
1/2 scoop Vanilla protein powder
1/4 Carrot, shredded
1 teaspoon Cinnamon
1 teaspoon Clove
1 teaspoon Nutmeg
1 teaspoon Vanilla extract
Directions:
Put the oats into a blender and pulse it for 30 seconds or until they reach the desired consistency
Add all ingredients into a medium saucepan and bring heat to high, stirring infrequently
Once the mixture begins to boil, bring the heat to low and allow it to sit for 5-10 minutes
Serve and Enjoy!